Italian Pasta Riscossa
Long pasta
Spaghetti, linguine, bucatini….Be prepared to try all the available long shapes of pasta Riscossa. Very fast to be prepared and always able to meet your authentic needs.
Small smooth pasta
A big range of fancy shapes is available to satisfy the palates the most demanding .
Striped pasta
The striped cuts are much more flauvored if they're accompaigned by some of our delicious sauces.
Pasta for soups
We have some delicious shapes for your soups and your creative recipes
The fancy shapes
Spirali, eliche, serpentini….The fancy shapes are some of our "most wanted" used for the most flavoured recipes
The special shapes
Farfalle, ziti, sardi….these shapes give you the chance to choose the real authentic great flavour of the Italian pasta
Semolina specialities
Cannelloni, paglia e fieno, conchiglioni… you could amaze your guests by using these shapes on some colored and fancy recipes
Eggs specialities
The eggs pasta is much more nutritious and tasty and it's perfect if used with the right dressings like red and white sauces
Artisanal pasta
Orecchiette, strascinati, strozzapreti….when tradition meets innovation the final result is the perfection
The organic line
Thanks to this line of productio Riscossa demostrates his attention to the environmental protection-.
Whole wheat pasta
Riscossa's whole wheat pasta is obtained by using only whole wheat semolina rich of fibres that offer a good tasty and low calories