Riscossa Quality
The Raw Materials
Riscossa only uses the best grains from Italy and from all over the world to obtain an high level of proteins on all his productions
Italian Pasta Production
Kneading, extrusion, drying processes: that's the way Pasta Riscossa is able to create by using ONLY water and durum weath semolina
Pasta Features
Texture, flavour, consistency and good held coking. Your palate will suggest you the wonderful taste of Pasta Riscossa
Quality Controls
Pasta Riscossa is produced without using methods that affect the good taste of it. We only use the most modern production technologies
Nutriction and healt
Everyday and since more than 100 years ago Pastificio Riscossa offers a big range of products to be able to satisfy any need of his customers.
