The Classic and Fancy Shapes are produced making use of the best semolina flour, rich of gluten and proteins, and worked into dough with pure and decalcified water; the drying process with medium temperature allows us to obtain a high quality pasta, which also fits to be double cooked for the classic needs of the catering industry

	Tubettini Code: 966
	Tubetti lisci Code: 964
	Pater lisci Code: 962
	Ditali lisci Code: 960
	Ditaloni Code: 959
	Bucatini tagliati Code: 957
	Fagiolini lisci Code: 955
	Coccioline Code: 943
	Lumachine Code: 939
	Lumachette Code: 938
	Lumache Code: 937
	Mezzani tagliati Code: 933
	Ziti tagliati Code: 931
	Zitoni tagliati Code: 930
	Pennine Code: 929
	Penne mezzane Code: 928
	Penne regine Code: 928B
	Penne zite Code: 926
	Penne zitoni Code: 924
	Caneroni lisci Code: 923