The Classic and Fancy Shapes are produced making use of the best semolina flour, rich of gluten and proteins, and worked into dough with pure and decalcified water; the drying process with medium temperature allows us to obtain a high quality pasta, which also fits to be double cooked for the classic needs of the catering industry

	Tubetti rigati Code: 965
	Pater rigati Code: 963
	Ditali rigati Code: 961
	Occhi di lupo rigati Code: 958B
	Fagiolini rigati Code: 956
	Nocelline Code: 944B
	Cocciolette Code: 941
	Cocciole Code: 940
	Mezzi gomiti Code: 935
	Gomiti Code: 934
	Penne zite rigate Code: 927
	Penne zitoni rig. Code: 925
	Mezze penne zitoni rig. Code: 925B
	Caneroni rigati piccoli Code: 923B
	Mezzi caneroni Code: 922
	Caneroni rigati Code: 921
	Elicoidali Code: 920
	Elicoidali piccoli Code: 920B
	Rigatoni Code: 918