You are in Home/Soup Pasta
The Classic and Fancy Shapes are produced making use of the best semolina flour, rich of gluten and proteins, and worked into dough with pure and decalcified water; the drying process with medium temperature allows us to obtain a high quality pasta, which also fits to be double cooked for the classic needs of the catering industry
 | Stelline Code: 975 |  |
 | Anelletti Code: 974 |  |
 | Seme cicoria Code: 973 |  |
 | Seme meloni Code: 972 |  |
 | Rosmarino Code: 971 |  |
 | Vermicelli tagliati Code: 970 |  |
 | Peperini Code: 968 |  |
 | Corallini Code: 967 |  |
