Thirteen kinds of pasta made from durum wheat semolina, fresh and egg varieties, double cooked for large retailers.
The choice of catering professionals
Quality and taste at the service of professionals, to meet the needs of large-scale catering. Always al dente, perfect for double cooking and to pop in the pan.
Intervento cofinanziato dalla UE a valere sul PO FESR Puglia 2007/2013, Linea 6.3., Azione 6.3.3. "Interventi di sostegno ai progetti di promozione internazionale delle P.M.I. pugliesi"
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