Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Spaghetti ai ricci di mare


400g Riscossa Spaghetti
300g of sea urchin meat
1 clove garlic
Chili pepper
Extra virgin olive oil


Prepare the meat of the sea urchin by pulling from the shells, being careful of the spines.

Fry to a golden brown the slightly crushed garlic and chili in a large pan with olive oil.

Drain the pasta 1-2 minutes before it is al dente and pour into the pan together with the stir fry.

Add some of the cooking water and then mix everything together.

Turn off the heat and season with the sea urchin rapidly joining the flavors.

Sprinkle all with chopped parsley.

Organic Wholegrain Pasta
Five classic shapes of pasta, made from 100% organic Italian milled wheat.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.