Specialty Egg Pasta

Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.

Specialty Egg Pasta
Egg pasta
From Emilian tradition, the strong taste of fresh egg pasta, high in protein and available in five delicious forms: fettucine, tagliatelle, tagliolini, pappardelle, lasagne. The ideal base for the tastiest sauces, typical of regional cuisine.
From the Riscossa Pantry
Specialty Egg Pasta
lasagne lasagne
tagliatelle tagliatelle
fettuccine fettuccine
pappardelle pappardelle