Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Bucatini appetitosi


400g Riscossa bucatini
twenty plum tomatoes cut into cubes
5 tablespoons black olives, pitted
a tuft of arugula
a sprig of parsley
extra virgin olive oil
salt and pepper


Cook the pasta in plenty of salted boiling water.

Meanwhile, cut the tomatoes into small cubes.

In a large pan heat ½ cup extra virgin olive oil.

Combine the oil with the tomatoes and olives and season with salt and pepper.

Sauté the al dente cooked bucatini in the pan with the sauce of olives and cherry tomatoes.

Add the arugula and parsley

Organic Wholegrain Pasta
Five classic shapes of pasta, made from 100% organic Italian milled wheat.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.