Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Canneroni con verdure grigliate


Riscossa canneroni rigati 360g
Eggplant 200g Red peppers 250g
Yellow peppers 250g
1 Tropea onion
1 clove garlic
Extra virgin olive oil 40g
Salt to taste


Begin grilling the vegetables: sliced peppers, eggplant, onion. Heat up a grill until very hot, then arrange the eggplant slices and cook about a minute per side. Continue with peppers, removing the outer skins once cooked.

Lastly proceed to grill the slices of onion. Add salt and pepper to taste.

Cook the pasta in a large pot of salted water and while it is cooking, combine the oil and peeled garlic together in a pan and leave to season for a few minutes.

When the pasta is cooked al dente, drain and pour into the pan, leaving to season.

Add the grilled vegetables to the pasta and stir, mixing in the leaves of fresh basil.

You can enjoy this dish hot or cold.

Organic Wholegrain Pasta
Five classic shapes of pasta, made from 100% organic Italian milled wheat.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.