Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Insalata di pasta in giardiniera


200g giardiniera pickled vegetables
50g mushrooms in oil
a slice of ham, diced
a fresh spring onion
Pink peppercorns as required
2 tablespoons extra virgin olive oil


Boil the gnocchi in plenty of salted boiling water.

Meanwhile drain the giardiniera and then cut it into small pieces. Drain the mushrooms in oil and put them in a large bowl. Cut the onion into slices and add it together with the ham.

Drain the pasta when it becomes al dente, quickly pass it under cold running water, then drain it again and pour it into the bowl with the remaining ingredients.

Dress with extra virgin olive oil and sprinkle on some pink peppercorns. Mix all ingredients well and let stand for 10 minutes.

Red Line
Italian chopped tomatoes, peeled tomatoes, cherry tomatoes and tomato paste. Ideal for garnishing pasta and pizzas and available in suitable sizes.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Gluten Free Pasta
Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.
Durum Wheat Semolina Pasta
Over sixty shapes of long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.