Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Farfalloni verde primavera


350g Riscossa Farfalloni pasta
200g green beans
150g feta cheese
150g peas
salt as required
thyme as required
mint as required
sliced almonds as required
a clove of garlic


Wash the beans, and trim and cut them into chunks.

Prepare plenty of salted boiling water and add the pasta, peas, and beans.

Meanwhile, cook the almond slices in a small pan.

Heat a little oil in a pan, and fry the garlic clove until it starts to brown.
Drain the pasta with the vegetables, keeping aside a ladle of cooking water.

Add the pasta and vegetables into the pan with the oil, add the crumbled feta and cooking water, and stir over medium-low heat.

Serve the pasta onto plates, flavored with a little thyme and mint, pepper to taste, and garnished with sliced almonds.

Organic Wholegrain Pasta
Five classic shapes of pasta, made from 100% organic Italian milled wheat.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Specialty Egg Pasta
Traditional specialty of fresh pasta made from durum wheat flour and egg, available in five shapes.
Gluten Free Pasta
Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.