Taste Riscossa

The different varieties of pasta from Riscossa go perfectly with sauces and seasonings typical of Italian regional tradition, and they also provide the ideal starting point for new and imaginative recipes. Learn how to create authentic Italian dishes that are delicious and easy to prepare.

Tricolori con pomodorini al forno


Riscossa Eliche tricolori pasta
round ripe tomatoes
2 garlic cloves, peeled
2 tablespoons extra virgin olive oil
a handful of parsley
freshly grated pecorino
a sprig of rosemary


Wash the tomatoes thoroughly, then cut them into slices. Chop up the parsley and peeled garlic.

Pour two tablespoons of extra virgin olive oil into a large pan, lay out the tomato slices, then sprinkle with the parsley and chopped garlic. Add salt and pepper and drizzle with more oil.

Place the container in the oven at 180°C and cook the tomatoes for about 30 minutes. Meanwhile, put water on to boil for the pasta, add salt, and cook the pasta. Drain when al dente and then add the tomatoes and juices.

Serve this simple but tasty dish, complemented with freshly grated pecorino. Garnish with sprig of rosemary.

Red Line
Italian chopped tomatoes, peeled tomatoes, cherry tomatoes and tomato paste. Ideal for garnishing pasta and pizzas and available in suitable sizes.
Specialty Bronze-cut Pasta
Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.
Gluten Free Pasta
Three classic shapes of gluten-free pasta, ideal for a gluten-free diet.
Durum Wheat Semolina Pasta
Over sixty shapes of long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.